Our grown-up ice cream cake is baked in a heatproof bowl, then hollowed out and filled with mint-chocolate-chip ice cream -- and finished with a crisp,...
Author: Martha Stewart
Use this spongey cake when making our Gingerbread Semifreddo.
Author: Martha Stewart
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate...
Author: LKENNON
This enticing Saffron Cakes with Lemon-Fig Compote will wow at any special occasion, but its lack of leaveners makes it particularly fitting as a Passover...
Author: Martha Stewart
Build yourself a golden Lemon-Thyme Tower Cake featuring layers of rich, tart lemon cake filled with lemon-thyme pastry cream and decorated with slices...
Author: Martha Stewart
Lemon and ricotta go together perfectly in this moist and delicious cake.
Author: Martha Stewart
Served with a scoop of our Earl Grey Ice cream and with a surprise Chocolate Truffle hidden inside, these aren't your typical molten cakes.
Author: Martha Stewart
Genoise is a classic European sponge cake that relies on whipped eggs for volume. The cake is often used in petits fours and roulades; its texture is a...
Author: Martha Stewart
There is a fruitcake for everyone! You will miss out if you dismiss it. Try this Fruit and Stout Cake as just one of many options.
Author: Martha Stewart
This old fashioned Southern dessert cake is a snap to make and absolutely tasty!
Author: Angela
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate...
Author: LKENNON
This recipe calls for mixing all the ingredients together into a bowl, then dividing the batter into cake pans, then baking them. How easy is that?
Author: Martha Stewart
Crumbled butter-pecan cookies make a perfect beach for this delectable castle. The base is a square yellow cake, filled and then frosted with vanilla ice...
Author: Martha Stewart
This delicious chocolate cake recipe, adapted from Martha Stewart Kids, works wonderfully with Angie Dudley's Cupcake Pops.
Author: Martha Stewart
The Beloved's Alton Brown fruit cake is boozy with rum and brandy, spiced with all the Christmas spices and is positively brimming with intensely...
Author: Alton Brown with adaptations by The Beloved
Gateau Saint-Honore is a classic French cake named for the patron saint of pastry bakers; this dessert comprises several challenging recipes.
Author: Martha Stewart
Let spring in with WomansDay.com's White Chocolate Cake with Lemon Cream Recipe, the perfect mix of smooth white chocolate and zesty lemon cream. Head...
This beautiful cake is an ode to spring, with piped buttercream icing showing the loveliness of a cherry tree coming into bloom.
Author: Martha Stewart
Jimmy Fallon's signature potato chip-flecked ice cream, Ben & Jerry's Late Night Snack, plays a starring role in this frozen treat, which includes more...
Author: Martha Stewart
Get into the Fourth of July spirit with this patriotic cake. Fresh strawberries and blueberries, amped up with their respective jams, and rich buttercream...
Author: Martha Stewart
Use this rich chocolate frosting to decorate our Basic Yellow Cake or Basic Chocolate Cake.
Author: Martha Stewart
Gina DePalma shares her recipe for panforte, a delicious Italian pasty.
Author: Martha Stewart
Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy.
Author: Martha Stewart
Poire William and chopped pears and pistachios flavor the cake, which is filled with pear Bavaria cream.
Author: Martha Stewart
These tiered mini cakes are as fun to make as traditional s'mores.
Author: Martha Stewart
Love meringue cookies and brownies? Have them both -- with a hint of mint -- in a showstopping dessert that's simpler to make than it looks.
Author: Martha Stewart
Aromatic concord grapes add the perfect twist to this pistachio brown-butter cake from acclaimed pastry chef Karen DeMasco. If concord grapes are not available,...
Author: Martha Stewart
Looking for a dessert to impress? This extravagant eggnog meringue frosted cake features layers of genoise alternated with a nutmeg-and-rum-scented semifreddo-and...
Author: Martha Stewart
The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. Because the cake is soaked in syrup,...
This triple-tested bubble and squeak cake was a winner in the GHI kitchens - it makes a perfect accompaniment to your rack of lamb with mushroom and port...
This luscious chocolate dessert is covered with ganache and topped with fluffy meringue.
Author: Martha Stewart
Like many traditional nut-based tortes, this one is gluten-free. Unlike many tortes, it's made with the addition of buckwheat flour -- which is ground...
Author: Martha Stewart
Try some easy recipes to prepare interesting desserts at WomansDay.com. Our cherry desserts are sure to draw crowd during next summer party.
Two types of squash give this sweet snacking cake incredible moistness and distinctive flavor; pistachios and fennel seeds offer more flavor and contrasting...
Author: Martha Stewart
Put your best fruit forward in this seasonal snack cake that features fresh plums and figs. A buttery crust lays the foundation for a nutty frangipane...
Author: Martha Stewart
These cakes are bursting with fresh raspberries and nutty pistachio flavor. They're best served warm with a dollop of whipped cream.
Author: Martha Stewart
Use this Swiss Meringue Buttercream recipe for our Number-Themed Mini Birthday Cupcakes, "Who's Counting?" Birthday Cake, or Pastel Layer Cake.
Author: Martha Stewart
This is fruitcake reinvented: Meringue mushrooms sprout from the cake's surface, which is untraditionally covered with snowy white frosting.
Author: Martha Stewart
These single-portion cakes are baked in metal baking rings. You can bake as few as you like at one time; just keep the extras, wrapped tightly in plastic,...
Author: Martha Stewart
Bring some drama to the table with this jam-filled vanilla cake topped with ethereal meringue. It's just the recipe to make use of juicy raspberries when...
Author: Martha Stewart
Author: Martha Stewart
Special video for chocolate lovers: 5 easy no-bake chocolate desserts that you going to love! All these recipes are made with only few basic ingredients...
Author: TheCookingFoodie
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so...
This cheesecake really makes a statement, thanks to its unexpected square shape and the neat rows of gorgeous, glossy poached apricots. There's no crust...
Author: Martha Stewart
Cornmeal gives this cake a pleasantly grainy texture.
Author: Martha Stewart
It's called pie, but let's face it, it's a cake -- with an oozy, luscious pastry cream filling between moist layers and chocolate ganache dripping down...
Author: Martha Stewart
Like a genoise, this cake gets its spongy texture from eggs that are whisked until thick and voluminous.
Author: Martha Stewart
Rich, buttery pound cake is always a crowd-pleaser, but this velvety version will have friends and family eyeing another slice. Its secret weapons? Cream...
Author: Martha Stewart
This traditional British holiday dessert from food writer Jane Hornby's "What to Cook and How to Cook It" is a cross between sticky toffee and Christmas...
Author: Martha Stewart
Use this recipe to make our Daisy Cake, Cherry Blossom Cake, Rose Cake, and Pansy Cake.
Author: Martha Stewart